Go Back
–+ servings
Chocolate chip mini muffins on table.
Print Recipe
4 from 1 vote

Mini Chocolate Chip Muffin Recipe

Mini Chocolate Chip Muffins
Prep Time10 minutes
Cook Time10 minutes
Total Time20 minutes
Course: Breakfast, Snack
Cuisine: American
Servings: 24 muffins
Author: Heather Seeley

Ingredients

  • 1 cup sugar
  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 1 egg
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1 1/2 cups mini chocolate chips

Instructions

  • Preheat oven to 375 degrees F. Spray mini muffin pan with non-stick cooking spray. 
  • Mix softened butter and sugar together with an electric mixer until creamy.
  • Add in vanilla, milk and eggs. 
  • In a small bowl, stir together flour, salt, baking soda and baking powder. Gradually add dry ingredients to butter mixture. Mix until combined but be sure not to over mix.
  • Stir in mini chocolate chips.
  • Add one tablespoon of muffin mixture to each hole in prepared muffin pan. 
  • Bake for 10-12 minutes or until muffin tops are springy to the touch. 

Nutrition

Calories: 167kcal | Carbohydrates: 24g | Protein: 1g | Fat: 6g | Saturated Fat: 4g | Cholesterol: 12mg | Sodium: 140mg | Potassium: 41mg | Sugar: 15g | Vitamin A: 160IU | Vitamin C: 0.1mg | Calcium: 34mg | Iron: 0.6mg