Mint Chocolate Chip Fudge

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This mint chocolate chip fudge is a delicious fudge recipe made with white chocolate and a hint of mint flavor. Perfect for all occasions, this fudge is always a hit.

Prep Time5

Cook Time5

Chill time6

Total Time6 10

Course: Dessert

Cuisine: American

Keyword: mint chocolate chip fudge

Servings: pieces

Author: Heather Seeley

Ingredients

3 cups white chocolate chips
1 7 ounce marshmallow fluff
¾ cup butter
2 cups sugar
½ cup heavy whipping cream
⅛ teaspoon salt
¼ teaspoon mint extract
3 drops green food coloring
¾ cup mini chocolate chips

Instructions

Line a 9 x 9 baking dish with parchment paper or foil. Coat with non-stick cooking spray.
Put the white chocolate chips and marshmallow fluff into a large bowl.
Melt the sugar, butter, heavy whipping cream and salt in a large saucepan over medium heat. Cook until mixture starts to boil. Boil for 5 minutes while constantly stirring to avoid burning.
Remove the saucepan from the heat and stir in mint extract and food coloring.
Pour the sugar mixture over white chocolate chips and marshmallow fluff. Stir until the chocolate is melted and mixture is smooth.
Stir in 1/2 cup of mini chocolate chips. Pour fudge mixture into prepared baking dish. Top with the remaining 1/4 cup mini chocolate chips.
Refrigerate the fudge for at least 6 hours and then cut into squares.

Notes

Make sure to not heat the fudge ingredients over high heat. You want to be sure that it doesn't burn.

If you would like thinner fudge, use a 9 x 13 dish.

Make sure to let it chill for at least 6 hours before cutting into squares.

Nutrition