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–+ servings
Bowl with shredded chicken and banana peppers.
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5 from 7 votes

Mississippi Chicken

Learn how to make this easy Mississippi chicken recipe in the slow cooker with just a few simple ingredients.
Prep Time5 minutes
Cook Time4 hours
Total Time4 hours 5 minutes
Course: Main Course
Cuisine: American
Keyword: mississippi chicken, slow cooker chicken, crockpot chicken
Servings: 6
Author: Heather Seeley

Equipment

  • 1 slow cooker

Ingredients

  • 2 lbs boneless, skinless chicken breast
  • 1 package au jus gravy mix
  • 1 package dry ranch seasoning mix
  • 1/2 cup unsalted butter
  • 8 cup peperoncini peppers
  • 1/4 cup juice from peperoncinis

Instructions

  • Place chicken in slow cooker. Top with au jus mix, ranch seasoning mix, butter, peperoncinis and juice. 
  • Cover and set slow cooker on low for 6-8 hours or high for 4 hours.
  • Once cooked, shred with fork to serve. 

Video

Nutrition

Calories: 326kcal | Carbohydrates: 3g | Protein: 32g | Fat: 19g | Saturated Fat: 10g | Cholesterol: 137mg | Sodium: 663mg | Potassium: 612mg | Vitamin A: 590IU | Vitamin C: 18.9mg | Calcium: 15mg | Iron: 0.6mg