Go Back
–+ servings
Mississippi mud potatoes and a wooden spoon.
Print Recipe
5 from 1 vote

Mississippi Mud Potatoes Recipe

Mississippi mud potatoes are an amazing side dish. Baked diced potatoes with cheese and bacon, these potatoes are the ultimate comfort food.
Prep Time10 minutes
Cook Time1 hour 15 minutes
Total Time1 hour 25 minutes
Course: Side Dish
Cuisine: American
Keyword: Mississippi Mud Potatoes
Servings: 8
Author: Heather Seeley

Ingredients

  • 6 cups potatoes, peeled and cubed
  • 2 cups cheddar cheese, shredded
  • ½ cup mayonnaise
  • ½ cup sour cream
  • ½ cup diced onion
  • 1 12 ounce package of bacon, cooked and crumbled
  • ½ teaspoon garlic powder
  • ½ teaspoon salt
  • ½ teaspoon ground black pepper

Instructions

  • Preheat the oven to 325 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray.
  • Place the sour cream, mayonnaise, garlic powder, salt, and pepper in a bowl. Whisk together to combine.
  • Stir in the shredded cheese, diced onion, and cooked and crumbled bacon.
  • Stir in the cubed potatoes. Try to cover all of the potatoes with a mixture.
  • Spread the mixture out in the prepared baking dish. Cover the dish with foil and bake for 45 minutes.
  • Carefully remove the foil and bake another 15-20 minutes or until the potatoes are tender.
  • Serve and enjoy!

Video

Nutrition

Calories: 380kcal | Carbohydrates: 34g | Protein: 11g | Fat: 23g | Saturated Fat: 9g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 43mg | Sodium: 435mg | Potassium: 808mg | Fiber: 4g | Sugar: 2g | Vitamin A: 386IU | Vitamin C: 36mg | Calcium: 240mg | Iron: 2mg