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–+ servings
Skillet of chicken and bean soup.
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5 from 1 vote

Navy Bean Recipes

These tasty navy bean recipes will give you wonderful ways to use navy beans including this simple way to cook canned navy beans.
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: navy beans
Servings: 2
Author: Heather Seeley

Ingredients

  • 2 slices bacon chopped
  • 1/4 cup diced onion
  • 1 14.5 ounces canned navy beans drained
  • 1/2 cup water or chicken/vegetable broth
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon white vinegar

Instructions

  • Cook chopped bacon in a skillet over medium heat. Cook until bacon starts to crisp.
  • Add in diced onion, beans, water, garlic powder, vinegar, salt, and pepper. Stir and cook until mixture starts to lightly bubble, 3-5 minutes.
  • Serve warm.

Nutrition

Calories: 209kcal | Carbohydrates: 6g | Protein: 6g | Fat: 18g | Saturated Fat: 6g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 8g | Trans Fat: 0.1g | Cholesterol: 29mg | Sodium: 1467mg | Potassium: 180mg | Fiber: 1g | Sugar: 2g | Vitamin A: 23IU | Vitamin C: 3mg | Calcium: 22mg | Iron: 0.5mg