New Orleans Style BBQ Shrimp
Spicy, buttery New Orleans style BBQ shrimp will make you feel like you are in Louisiana.
Servings: 2
Ingredients
- 2 teaspoons creole seasoning
- 1 pound shrimp peeled and deveined
- 2 tablespoons butter
- 2 cloves chopped garlic
- 1/4 cup hot sauce
- 1/2 cup beer
- 1/4 cup Worcestershire sauce
- 2 tablespoons lemon juice
- 2 teaspoons creole seasoning
- 2 tablespoons butter cut into small pieces
- salt and pepper
- crusty bread
- chopped parsley and lemon for garnish
Instructions
- Place shrimp in a small bowl and sprinkle with 2 teaspoons of creole seasoning. Mix until all shrimp covered with seasoning.
- In a skillet, melt butter over medium heat.
- Add garlic and cook for 30 seconds.
- Add hot sauce, Worcestershire sauce, beer, lemon juice, and creole seasoning.
- Bring to a simmer and cook 6-7 minutes or until sauce is reduced to about half.
- Add shrimp and cook about 2-3 minutes on each side or until cooked through.
- Add the remaining 2 tablespoons of butter until it melts. Season with salt and pepper.
- Serve with bread.
Notes
I used Crystal hot sauce for this recipe but use what you prefer.
Nutrition
Calories: 499kcal | Carbohydrates: 12g | Protein: 47g | Fat: 26g | Saturated Fat: 14g | Cholesterol: 631mg | Sodium: 3095mg | Potassium: 580mg | Fiber: 1g | Sugar: 4g | Vitamin A: 2440IU | Vitamin C: 45mg | Calcium: 366mg | Iron: 7.1mg