No Bake Eclair Cake
This eclair cake recipe is so simple to make and no oven required. Layers of graham crackers, pudding, and chocolate frosting, this dessert is great for potlucks, holidays, and more.
Servings: 12
Ingredients
- 1 box graham crackers
- 2 3.4 oz boxes instant vanilla pudding mix
- 3 ½ cups milk
- 1 8 ounce Cool Whip
- 1 teaspoon vanilla extract
- 1 12 ounce chocolate frosting
Instructions
- Pour the vanilla pudding mixes in a large bowl. Pour in a little of the cold milk. Whisk the mixture. Pour in the rest of the milk and keep whisking until smooth and creamy.
- Stir the thawed Cool Whip into the pudding.
- Line a 9 x 11 baking dish with graham crackers. Make sure to place them in a single layer.
- Spread half of the pudding mixture over the graham crackers.
- Add another layer of graham crackers and then top with the remaining pudding mixture.
- Top with one more layer of graham crackers. Spread the chocolate frosting over the top of the graham crackers.
- Cover and chill in the refrigerator.
Nutrition
Calories: 283kcal | Carbohydrates: 44g | Protein: 7g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 3g | Cholesterol: 13mg | Sodium: 379mg | Potassium: 252mg | Fiber: 2g | Sugar: 17g | Vitamin A: 173IU | Calcium: 172mg | Iron: 2mg