No Boil Lasagna
Quick to assemble, no boil lasagna can be made without having to precook the noodles.
Servings: 8
Ingredients
- 1 package oven ready lasagna noodles
- 1 lb ground beef
- 1 lb ground Italian sausage
- 2 24 oz jars marinara sauce
- 1 24 oz cottage cheese
- 2 eggs
- 1 teaspoon salt
- 1 lb sliced mozzarella
- 1 cup shredded Parmesan cheese
Instructions
- Add ground beef and sausage to large skillet. Cook over medium heat until browned. Drain any excess grease.
- Pour in marinara sauce with the meat and stir until combined. Let simmer for 5-10 minutes.
- Add cottage cheese to a large bowl. Mix in eggs and salt. Stir until combined.
- Spray 9 x 13 casserole dish with non-stick cooking spray. Spread 1 cup of sauce on the bottom of dish.
- Cover with lasagna noodles. Spread half of the cottage cheese mixture over noodles. Spread evenly.
- Layer mozzarella slices over cottage cheese.
- Spoon half of the sauce mixture over top of mozzarella.
- Layer pasta, the remaining cottage cheese mixture, mozzarella slices, and the rest of the sauce. Sprinkle with Parmesan cheese.
- Bake at 350 degrees for 30 minutes or until hot.
Video
Nutrition
Calories: 575kcal | Carbohydrates: 2g | Protein: 36g | Fat: 46g | Saturated Fat: 21g | Cholesterol: 178mg | Sodium: 1316mg | Potassium: 366mg | Sugar: 1g | Vitamin A: 540IU | Vitamin C: 1mg | Calcium: 461mg | Iron: 2mg