Oatmeal Strawberry Cookies
Chewy, delicious oatmeal strawberry cookies are the perfect solution when you are craving a cookie. These cookies are easy to make and full of oats and plump dried strawberries.
Servings: 24 cookies
Ingredients
- 1 cup all-purpose flour
- 1 ½ cups old fashioned rolled oats
- ½ teaspoon baking soda
- ¼ teaspoon salt
- ¾ cup light brown sugar
- ¼ cup sugar
- ¼ cup butter, softened
- 1 teaspoon vanilla extract
- 1 egg
- 1 cup dried strawberries, chopped
Instructions
- Preheat the oven to 350 degrees F. Line a baking sheet with parchment paper.
- Mix together the flour, oats, baking soda, and salt in a bowl. Set aside.
- Use an electric mixer to mix together the butter, brown sugar, and sugar until creamy, 2-3 minutes.
- Mix in egg and vanilla extract.
- Mix in the flour mixture.
- Stir in the chopped dried strawberries.
- Use a cookie scoop to place batter on the prepared baking sheet. Place each cookie dough ball about 2-inches apart.
- Bake 10-12 minutes or until the edges of the cookies start to slightly turn golden brown. Cool on the baking sheet for 5 minutes before transferring to a wire rack.
Nutrition
Calories: 92kcal | Carbohydrates: 16g | Protein: 1g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 12mg | Sodium: 67mg | Potassium: 36mg | Fiber: 1g | Sugar: 9g | Vitamin A: 69IU | Calcium: 11mg | Iron: 1mg