Orange Coconut Balls
Orange coconut balls are bursting with orange flavor! A delicious vintage dessert no-bake dessert that is sure to impress.
Servings: 50 balls
Ingredients
- 4 cups powdered sugar
- 1 11 ounce box vanilla wafer cookies
- 4 tablespoons unsalted butter, softened
- 1 cup chopped pecans
- ½ teaspoon vanilla extract
- ¾ cup orange juice concentrate, thawed
- ¼ teaspoon orange zest
- 2 cups sweetened coconut flakes
Instructions
- Line a cookie sheet with wax paper.
- Place the vanilla wafers in a food processor. Pulse until crumb texture.
- Add cookie crumbs, powdered sugar, softened butter, chopped pecans, orange juice concentrate, vanilla extract, and orange zest in a large bowl.
- Mix the ingredients together until combined.
- Pour the coconut flakes into a wide bowl or on a plate.
- Using a small cookie scoop or spoon, scoop out the mixture and then roll into 1-inch balls.
- Roll each of the balls in the coconut flakes. Place them on the prepared cookie sheet.
- Chill the balls in the refrigerator for at least 2 hours or until they are firm.
Nutrition
Calories: 76kcal | Carbohydrates: 12g | Protein: 0.3g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Trans Fat: 0.04g | Cholesterol: 2mg | Sodium: 10mg | Potassium: 22mg | Fiber: 1g | Sugar: 11g | Vitamin A: 29IU | Vitamin C: 0.04mg | Calcium: 2mg | Iron: 0.1mg