Orange Pull Apart Bread
Orange Pull Apart Bread is made with just a few simple ingredients. A great addition to any brunch or breakfast.
Servings: 6
Ingredients
- 1 16.3oz can Grands Flakey Layers Biscuits
- 4 tablespoons butter, melted
- 1/2 cup sugar
- 2 teaspoons orange zest
- 1/2 teaspoon vanilla extract
- 1/2 cup powdered sugar
- 1-2 tablespoons orange juice
Instructions
- Preheat oven 350 degrees F.
- Spray loaf pan with non-stick cooking spray and line with parchment paper.
- In a small bowl, stir together sugar, orange zest and vanilla extract.
- Separate biscuits from can. Separate each biscuit into 2 layers.
- Dip each side of biscuit layers into butter and then into sugar mixture.
- Place each biscuit layer on it's edge, starting at one side of pan. Place each layer beside each other, filling the pan.
- Bake 30-35 minutes until golden brown on top.
- Cool in pan for 10 minutes and then using parchment paper, remove from pan.
- In a small bowl, stir together powdered sugar and orange juice. Drizzle over top bread. Best served warm.
Nutrition
Calories: 173kcal | Carbohydrates: 27g | Fat: 7g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 68mg | Sugar: 26g | Vitamin A: 235IU | Vitamin C: 2.3mg | Calcium: 2mg