Oreo Milkshake
How to make an Oreo milkshake with vanilla ice cream.
Servings: 2
Equipment
- 1 Blender
Ingredients
- 3 cups vanilla ice cream
- 1/2 cup milk
- 10 OREO cookies
- 1/4 cup crushed OREO cookies for topping
- 1 dollop whipped cream for topping
Instructions
- Blend ice cream, milk and OREOS in a blender until smooth
- Pour about 1 tablespoon of chocolate sauce into the bottom of your serving glass, and another tablespoon around the inside of the glass. Repeat with the other glass and remaining sauce.
- Pour the blended milkshake into your glasses and top with whipped cream, crushed OREOS and a maraschino cherry for serving, enjoy!
Notes
Store leftover milkshake in the refrigerator for up to 3 days in a covered container.
Nutrition
Calories: 726kcal | Carbohydrates: 92g | Protein: 12g | Fat: 35g | Saturated Fat: 18g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 12g | Trans Fat: 1g | Cholesterol: 95mg | Sodium: 414mg | Potassium: 627mg | Fiber: 3g | Sugar: 69g | Vitamin A: 937IU | Vitamin C: 1mg | Calcium: 342mg | Iron: 7mg