Oreo Mug Cake
Learn how to make this simple, 3-ingredient Oreo mug cake. Great for a super fast, easy dessert.
Servings: 1 cake
Equipment
- 1 Microwave
Ingredients
- 4 Oreo cookies optional 1 extra Oreo for topping
- 3 tablespoons milk
- 1/8 teaspoon baking powder
Instructions
- Lightly spray a microwave-safe mug with non-stick cooking spray. Place Oreo cookies in a food processor and pulse until they become crumbs.
- Pour the crumbs into the prepared mug. Add in milk and baking powder. Stir to combine.
- Microwave for 1 minute and 15 seconds.
Video
Notes
- Don't have a food processor? You can also place the cookies in a sandwich bag and smash them with a rolling pin or can to make the crumbs.
- Make sure to really stir and combine ingredients before microwaving. This will help the cake texture.
- Cooking time could vary depending on your microwave.
- If you are making more than one mug cake, make sure to microwave them individually.
Nutrition
Calories: 250kcal | Carbohydrates: 36g | Protein: 4g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.03g | Cholesterol: 5mg | Sodium: 204mg | Potassium: 230mg | Fiber: 1g | Sugar: 22g | Vitamin A: 74IU | Calcium: 87mg | Iron: 6mg