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Plate of chicken meatballs with zucchini in background.
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Parmesan Pesto Chicken Meatballs

Easy Parmesan Pesto Chicken Meatballs
Prep Time10 minutes
Cook Time25 minutes
Total Time35 minutes
Course: Main Course
Cuisine: American
Servings: 4
Author: Heather Seeley

Ingredients

  • 1 lb ground chicken
  • 1/4 cup shredded Parmesan cheese
  • 1/4 cup pesto
  • 1 egg
  • 1/2 cup Panko bread crumbs
  • 2 tablespoons milk

Instructions

  • Preheat oven to 400 degrees F.
  • In a medium bowl, add ground chicken, Parmesan, pesto, egg, bread crumbs and milk. Mix until combined. 
  • Line a baking sheet with foil and spray with non-stick cooking spray. Roll the chicken mixture into balls about 1 inch in size. 
  • Place the meatballs on the baking sheet and bake for approximately 25 minutes. 

Nutrition

Calories: 296kcal | Carbohydrates: 7g | Protein: 25g | Fat: 18g | Saturated Fat: 5g | Cholesterol: 144mg | Sodium: 386mg | Potassium: 631mg | Sugar: 1g | Vitamin A: 420IU | Calcium: 134mg | Iron: 1.6mg