Party Potatoes
This party potato recipe is made with potatoes and cheese and topped with a crunch corn flakes topping.
Servings: 6
Ingredients
- 32 ounces frozen hash browns thawed
- 2 cup shredded sharp cheddar cheese
- 1/4 cup butter, melted
- 1/2 cup diced onion
- 1 can cream of chicken soup
- 1 teaspoon onion powder
- 1 cup sour cream
- 2 cups crushed corn flakes
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 350 degrees F. Make sure the frozen hash browns are thawed.
- In a large bowl combine sour cream, cream of chicken soup, onion powder, salt, and pepper.
- Stir in diced onion and shredded cheese. Pour mixture over hash browns and stir to combine.
- Spray a 9 x 13 baking dish with non-stick cooking spray. Pour mixture into dish. Cook for 30 minutes.
- While the potatoes are baking combine crushed corn flakes and melted butter in a bowl. Spread the cornflakes over the top of the potatoes and bake another 10-15 minutes.
Video
Nutrition
Calories: 756kcal | Carbohydrates: 101g | Protein: 20g | Fat: 32g | Saturated Fat: 17g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 8g | Trans Fat: 0.3g | Cholesterol: 85mg | Sodium: 1479mg | Potassium: 693mg | Fiber: 5g | Sugar: 10g | Vitamin A: 2355IU | Vitamin C: 30mg | Calcium: 339mg | Iron: 25mg