Pecan Pie Bark
This pecan pie bark is so simple to make. Delicious pecan pie flavor with crunchy graham crackers. This pecan bark is great for the holidays and for gifting.
Servings: 8
Ingredients
- 17 graham crackers or enough to fit the baking sheet
- 1 1/2 cups light brown sugar
- 1 1/2 cups unsalted butter
- 2 1/2 cups chopped pecans
- 1 teaspoon vanilla
- 1/4 teaspoon salt
Instructions
- Preheat the oven to 350 degrees F. Line a baking pan with foil. Spray with non-stick cooking spray.
- Place the graham crackers on the bottom of the pan, making sure to fully cover the pan.
- Place butter, brown sugar, and pecans in a sauce pan. Warm over medium heat and bring to a soft boil. Constantly stir and cook for 2 minutes.
- Remove the saucepan from the heat. Stir in vanilla and salt. Carefully spread the mixture over the graham crackers.
- Bake for 10 minutes. Remove from the oven and let sit to cool.
- Break into pieces.
Video
Notes
- Spray the foil. Make sure to spray the foil with non-stick spray. This helps remove it from the pan.
- Use chopped pecans. I recommend using chopped pecans or pecan pieces to make it easier to spread out.
- Frequently stir. Make sure to frequently stir when you are making the pecan mixture. You don't want it to burn.
- Make sure to let it cool. You want to make sure to let the bark completely cool.
Nutrition
Calories: 825kcal | Carbohydrates: 68g | Protein: 6g | Fat: 62g | Saturated Fat: 24g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 24g | Trans Fat: 1g | Cholesterol: 92mg | Sodium: 285mg | Potassium: 258mg | Fiber: 4g | Sugar: 48g | Vitamin A: 1083IU | Vitamin C: 0.4mg | Calcium: 92mg | Iron: 2mg