Pierogi Casserole
This pierogi casserole is made simple by using frozen pierogies. I filling, delicious casserole.
Servings: 6
Ingredients
- 1 16 ounce bag of frozen pierogies
- 8 ounces cream cheese
- 1/2 cup sour cream
- 1/2 cup chicken broth
- 6 slices bacon, cooked and crumbled
- 2 cups shredded mild cheddar cheese
- 2 green onions, diced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat oven to 375 degrees F. Spray a 9 x 13 baking dish with non-stick cooking spray.
- In a large skillet, heat cream cheese over medium heat while constantly stirring. Pour in chicken broth and stir until it starts to become creamy like a sauce.
- Once it starts to become creamy, remove the skillet from the heat and stir in sour cream, salt, pepper, 1/2 of the chopped bacon, diced green onions, and 1 cup of the shredded cheddar cheese.
- Place the frozen pierogies in the baking dish. Pour the cream cheese mixture over pierogies.
- Top with remaining shredded cheese and chopped bacon. Cover with foil and bake for 40 minutes.
- Carefully remove the foil. Bake another 3-5 minutes or until cheese melts. Top with more diced green onion.
Video
Notes
- You don't need to thaw the pierogies before cooking.
- Use either prepackaged shredded cheese or freshly shredded cheese. Freshly shredded tends to melt better.
Nutrition
Calories: 336kcal | Carbohydrates: 4g | Protein: 12g | Fat: 31g | Saturated Fat: 17g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 8g | Cholesterol: 88mg | Sodium: 640mg | Potassium: 120mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1046IU | Vitamin C: 1mg | Calcium: 327mg | Iron: 0.2mg