Pineapple Angel Food Cake Recipe
2-ingredient pineapple angel food cake is such a simple dessert recipe. This is a great cake recipe that is perfect for a BBQ, potluck, holidays and more. A light dessert with sweet pineapple flavor.
Servings: 8
Ingredients
- 1 16 ounce box angel food cake mix
- 1 20 ounce can crushed pineapple with the juice
- 1 16 ounce frozen whipped topping thawed, optional
Instructions
- Preheat the oven 350 degrees F.
- Pour the angel food cake mix and can of crushed pineapple in a mixing bowl. Mix together until combined.
- Spread the batter in a 9 x 13 baking dish. Bake for 25 minutes or until the top turns golden brown.
- Let the cake completely cool. If using thawed frozen whipped topping, spread over the cake.
Video
Notes
- No need to spray the cake baking dish. Pour the batter into an ungreased cake dish.
- Don't let the batter sit long. This cake batter will start to rise so as soon as it's mixed, spread out into the cake dish and then bake.
- Be sure not to over mix the cake batter.
- Use a serrated knife to cut the cake.
- Feel free to add extra toppings like shredded coconut, sprinkles, pineapple tidbits, or even maraschino cherries.
Nutrition
Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.01g | Fat: 0.01g | Saturated Fat: 0.004g | Monounsaturated Fat: 0.001g | Cholesterol: 0.02mg | Sodium: 1mg | Potassium: 0.4mg | Fiber: 0.001g | Sugar: 0.1g | Vitamin A: 0.3IU | Vitamin C: 0.01mg | Calcium: 0.3mg