Pineapple Dip Recipe
This cool creamy pineapple dip is perfect to serve with fruit, cookies, or graham crackers. A sweet dessert dip that works for any occasion.
Servings: 8
Ingredients
- 1 8 ounce cream cheese
- 1 7 ounce marshmallow creme or fluff
- 1 8 ounce thawed, whipped topping
- 1 20 ounce crushed pineapple, drained
- ½ cup powdered sugar
- 1 teaspoon vanilla
Instructions
- In a large bowl, mix together the softened cream cheese with the powdered sugar and vanilla extract until creamy.
- Next, mix in the marshmallow creme.
- Using a spatula, gently fold in the Cool Whip and then the crushed pineapple.
- Cover and place in the refrigerator. Chill for at least 2-3 hours before serving.
Notes
- Make sure to thaw. You will want to let the cream cheese soften and the Cool Whip thaw before preparing the dip.
- Use powdered sugar. Make sure to use powdered sugar, not granulated sugar.
- Drain the pineapple. Be sure to drain the crushed pineapple so that it doesn't make your dip watery.
Nutrition
Calories: 32kcal | Carbohydrates: 8g | Protein: 0.01g | Fat: 0.1g | Saturated Fat: 0.04g | Polyunsaturated Fat: 0.001g | Monounsaturated Fat: 0.01g | Cholesterol: 0.1mg | Sodium: 1mg | Potassium: 1mg | Fiber: 0.001g | Sugar: 8g | Vitamin A: 2IU | Vitamin C: 0.01mg | Calcium: 0.4mg | Iron: 0.01mg