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Bowl of sauce with ham in the background.
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5 from 1 vote

Pineapple Ham Glaze

Pineapple ham glaze is a wonderful way to add sweet flavor to your baked ham.
Prep Time5 minutes
Cook Time5 minutes
Total Time8 minutes
Course: Main Course
Cuisine: American
Keyword: pineapple ham glaze
Servings: 1 cup
Author: Heather Seeley

Ingredients

  • 1 cup pineapple juice
  • 1 cup brown sugar
  • 1 1/2 tablespoons cornstarch
  • 2 tablespoons unsalted butter
  • 1 tablespoon Dijon mustard
  • 1/8 teaspoon ground cloves
  • 1/8 teaspoon ground cinnamon
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper

Instructions

  • Add the pineapple juice, cornstarch, mustard, butter, and seasonings to a small saucepan. Whisk to combine the ingredients.
  • Bring the ingredients to a bubble over medium heat. Make sure to keep stirring so it doesn't burn. Once the mixture comes to a bubble, cook for about 1 minute and then turn off the heat. The glaze should have started to slightly thicken.
  • Use the glaze to brush on ham, or other meat.

Video

Nutrition

Calories: 677kcal | Carbohydrates: 137g | Protein: 2g | Fat: 16g | Saturated Fat: 10g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 40mg | Sodium: 148mg | Potassium: 389mg | Fiber: 1g | Sugar: 123g | Vitamin A: 484IU | Vitamin C: 16mg | Calcium: 128mg | Iron: 2mg