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–+ servings
Small glasses with pineapple pudding topped with whipped cream and cherry.
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5 from 1 vote

Pineapple Pudding Dessert

Learn how to make this pineapple pudding dessert recipe with just 3 ingredients. This pineapple dessert is fast to make and a fun tropical flavor for many occasions.
Prep Time5 minutes
Chill time1 hour
Total Time1 hour 5 minutes
Course: Dessert
Cuisine: American
Keyword: pineapple pudding
Servings: 8
Author: Heather Seeley

Ingredients

  • 1 3.4 ounce instant vanilla pudding mix
  • 1 20 ounce can crushed pineapple
  • 1 8 ounce thawed frozen whipped topping I use Cool Whip

Instructions

  • Place vanilla pudding mix in a large mixing bowl. Pour the whole can of crushed pineapple in the bowl. Mix until completely combined.
  • Fold in the thawed whipped topping to the pineapple mixture until completely combined.
  • Cover and refrigerate for at least one hour before serving.

Video

Nutrition

Calories: 1kcal | Carbohydrates: 0.2g | Protein: 0.01g | Fat: 0.02g | Saturated Fat: 0.01g | Monounsaturated Fat: 0.001g | Cholesterol: 0.003mg | Sodium: 1mg | Potassium: 0.3mg | Fiber: 0.003g | Sugar: 0.1g | Vitamin A: 0.2IU | Vitamin C: 0.01mg | Calcium: 0.1mg