Pizza Bagels Recipe
These easy pizza bagels can be made in minutes with just a few ingredients.
Servings: 4
Ingredients
- 1/4 cup marinara sauce
- 4 mini bagels or regular bagels
- 2 cups shredded mozzarella cheese
- 1 teaspoon Italian seasoning optional
- 1/4 cup mini pepperoni
Instructions
- Preheat oven to 400 degrees F.
- Divide bagels in half and place them on a baking sheet.
- Spoon about 2 teaspoons marinara sauce on top of each bagel half. Cover with shredded cheese and then top with mini pepperoni.
- Lightly sprinkle Italian seasoning on top of each bagel.
- Bake for approximately 10 minutes or until cheese is melted.
- Optional: Garnish with parsley and serve with extra marinara.
Notes
- Use fresh bagels. Try not to use stale bagels for the best texture and flavor.
- Spread the sauce in a thin layer. Don't use too much sauce or they will become soggy.
- Line your baking sheet. I like using foil or parchment paper for easy cleanup.
Nutrition
Calories: 323kcal | Carbohydrates: 24g | Protein: 18g | Fat: 16g | Saturated Fat: 8g | Cholesterol: 51mg | Sodium: 780mg | Potassium: 155mg | Fiber: 1g | Sugar: 1g | Vitamin A: 445IU | Vitamin C: 1.1mg | Calcium: 298mg | Iron: 1.3mg