Pizza Bowl Recipe
This pizza bowl recipe is easy to make and can be customized to your taste. A great, low-carb, dinner option.
Servings: 6
Ingredients
- 1 lb Italian sausage
- 1 cup diced mushrooms
- 1 small onion, diced
- 1 green bell pepper, diced
- 1/2 cup pepperonis
- 2 cups marinara sauce
- 2 cups shredded mozzarella cheese
- 1/4 cup Parmesan cheese, grated
Instructions
- Place Italian sausage in a large skillet over medium heat. Break up the sausage and cook until browned and cooked through.
- Stir diced green peppers and onion in with the sausage and cook another 2-3 minutes.
- Place bowls on a baking sheet. You can use 4-6 bowls depending on the size.
- To assemble the bowls, spoon a little sauce into the bottom of each oven-safe bowl. Top with mozzarella cheese. Next spoon on the sausage mixture and then add pepperoni slices. Finally top with more sauce, mozzarella cheese and a sprinkle of Parmesan cheese.
- Bake at 400 degrees for 5-10 minutes or until cheese melts.
Video
Notes
- Chop your toppings small enough to fit in the bowl. You can also try mini pepperoni.
- Make sure not to overfill the bowls so that the ingredients don't spill out.
- Use oven safe bowls and don't forget to place them on a baking sheet in case something spills out.
- You can make this into one large dish by using an 8 x 8 casserole dish.
Nutrition
Calories: 452kcal | Carbohydrates: 8g | Protein: 23g | Fat: 36g | Saturated Fat: 15g | Polyunsaturated Fat: 4g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 97mg | Sodium: 1382mg | Potassium: 619mg | Fiber: 2g | Sugar: 5g | Vitamin A: 680IU | Vitamin C: 24mg | Calcium: 220mg | Iron: 2mg