Pizza Dip Recipe
This easy and delicious pizza dip recipe is a warm appetizer that everyone will love. A simple recipe that can be topped with your favorite pizza toppings.
Servings: 6
Ingredients
- 1 8 ounce cream cheese, softened
- 1/2 cup sour cream
- 1 teaspoon Italian seasoning
- 1/4 teaspoon garlic powder
- 2 cups mozzarella cheese, divided
- 1/4 cup parmesan cheese
- 1/2 cup marinara sauce or pizza sauce
- 25 slices pepperoni
Instructions
- Preheat the oven to 350 degrees F. Spray a 9-inch pie plate with non-stick cooking spray.
- Place softened cream cheese, sour cream, Italian seasoning, and garlic powder in a large bowl. Mix with an electric mixer until creamy.
- Stir in 1 cup of shredded mozzarella cheese and the parmesan cheese.
- Spread the mixture in the prepared pie plate. Spread marinara sauce over the mixture.
- Top with the remaining 1 cup of shredded mozzarella and then with pepperoni.
- ***You can add your favorite pizza toppings to this dip.
- Bake for 20-25 minutes, or until the cheese has melted.
Video
Notes
- Soften the cream cheese. This is important to get a creamy dip without lumps.
- Use a mixer. It's best to use an electric mixer to get a creamy base.
- Add you favorite toppings. You can use your favorite toppings like cooked, crumbled sausage, olive, bell peppers, onions, or mushrooms.
- Double the recipe. If you are making this for a larger crowd, you can double the recipe and put in a 9 x 13 baking dish.
Nutrition
Calories: 215kcal | Carbohydrates: 3g | Protein: 12g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.1g | Cholesterol: 52mg | Sodium: 536mg | Potassium: 146mg | Fiber: 0.5g | Sugar: 2g | Vitamin A: 501IU | Vitamin C: 2mg | Calcium: 267mg | Iron: 1mg