Pizza Seasoning
Learn how to make your own homemade pizza seasoning with this easy recipe. It's full of dried Italian herbs and spices. It's the perfect way to add flavor to pizza, pasta, garlic bread and more.
Servings: 2 tablespoons
Ingredients
- 2 teaspoons dried oregano
- 1 teaspoon dried basil
- 1 teaspoon dried parsley
- ½ teaspoon fennel
- ½ teaspoon ground black pepper
- ¼ teaspoon salt
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- ½ teaspoon red pepper flakes
Instructions
- Place all of the ingredients in a small bowl and stir together.
- Put the mixture in an airtight container or a jar with a lid.
- This seasoning can last up to 6 months in a cool, dry place.
Notes
- Try using fresh herbs and spices. I recommend trying to use fresh herbs and spices for the freshest flavor.
- Adjust to your taste. I find that this is a great base recipe that you can easily adjust to your liking.
- Make it finer. If you prefer a finer texture, you can place the mixture in a spice grinder.
Nutrition
Calories: 17kcal | Carbohydrates: 4g | Protein: 1g | Fat: 0.3g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 0.1g | Sodium: 302mg | Potassium: 102mg | Fiber: 2g | Sugar: 0.3g | Vitamin A: 684IU | Vitamin C: 0.3mg | Calcium: 52mg | Iron: 2mg