Pizza Subs
Easy pizza sandwiches can be made in minutes with your favorite toppings. Load up sub rolls with sauce cheese and toppings for a delicious pizza sub.
Servings: 4 subs
Ingredients
- 4 sub rolls
- 1 cup pizza sauce (about 1/4 cup per sub)
- 1.5 cups shredded mozzarella cheese
- 20 slices pepperoni
- 1 small bell pepper sliced thin
- 1/4 cup red onion sliced thin
- 1/2 teaspoon Italian seasoning
Instructions
- Preheat the oven to 400 degrees F. Line a baking sheet with parchment paper or foil.
- Open the sub rolls and place them on the lined baking sheet. Spread pizza sauce on each half of the roll. Top each half with shredded cheese.
- Add toppings, pepperoni, peppers, and onion on one side of each sub roll. Sprinkle with Italian seasoning.
- Bake for 4-5 minutes or until cheese melts. Place the top half of sub roll on the bottom roll to make a sandwich.
Nutrition
Calories: 374kcal | Carbohydrates: 39g | Protein: 18g | Fat: 16g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 43mg | Sodium: 1005mg | Potassium: 298mg | Fiber: 3g | Sugar: 8g | Vitamin A: 1133IU | Vitamin C: 29mg | Calcium: 237mg | Iron: 12mg