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Sausage, peppers and onions in skillet.
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5 from 25 votes

Polish Sausage Skillet

Quick and easy sausage and peppers.
Prep Time10 minutes
Cook Time15 minutes
Total Time25 minutes
Course: Main Course
Cuisine: American
Keyword: sausage
Servings: 4
Author: Heather Seeley

Ingredients

  • 1 lb polish sausage, sliced
  • 1 tablespoon olive oil
  • 1 small onion
  • 1 green bell pepper
  • 1 red bell pepper
  • 1 yellow bell pepper
  • 8 oz mushrooms, sliced
  • 1 8 oz can petite diced tomatoes
  • 1/2 cup chicken broth
  • 1 teaspoon Italian seasoning

Instructions

  • Slice sausage into 1/2 inch rounds. Cut peppers, onions into strips and dice mushrooms.
  • Add olive oil to pan and heat over medium heat. Add in polish sausage and cook until starting to brown. Remove sausage from pan and set aside.
  • Add peppers, onions and mushrooms into the same pan. Cook until starting to soften, about 5 minutes.
  • Stir in chicken broth, seasoning and diced tomatoes. Bring to a boil, reduce heat and let simmer 5 more minutes. 
  • Serve warm.

Video

Nutrition

Calories: 438kcal | Carbohydrates: 10g | Protein: 17g | Fat: 36g | Saturated Fat: 12g | Cholesterol: 79mg | Sodium: 1105mg | Potassium: 510mg | Fiber: 2g | Sugar: 3g | Vitamin A: 1101IU | Vitamin C: 122mg | Calcium: 34mg | Iron: 2mg