Potato Stroganoff With Ground Beef
Delicious and Comforting Potato Stroganoff Casserole! Great for a hearty dinner, this easy-to-make dish combines creamy stroganoff sauce with tender potatoes, ground beef, and cheese. Perfect for family meals, potlucks, or meal prep, this budget-friendly casserole will become a favorite in your recipe collection.
Servings: 6
Ingredients
- 2 large potatoes
- 1 pound ground beef
- 1 small onion
- 4 tablespoons butter
- 1 tablespoon all-purpose flour
- 1 cup heavy cream
- 1 cup beef broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 cup sour cream
- 2 cup shredded cheese
Instructions
- Preheat the oven to 375 degrees.
- Carefully peel the potatoes and then slice the potatoes using a mandolin or knife. Try to cut them somewhere between 1/8-inch - 1/4-inch thick. Place them in a bowl of cold water to help prevent them from oxidizing and turning brown.
- Place the ground beef in a large skillet over medium heat. Cook until the beef starts to brown and drain off any excess grease. Add in the diced onion and cook another 1-2 minutes. Remove the beef from the pan and set aside.
- To make the creamy sauce, add the butter into the same skillet over medium heat. Let it melt and then whisk in the flour. Pour in the beef broth and cream and whisk until it starts to slightly thicken.
- Stir in the salt, pepper, paprika, garlic powder, onion powder, sour cream, and then the ground beef.
- Spray a 9 x 13 casserole dish with non-stick cooking spray. Place a layer of sliced potatoes on the bottom. Pour in half of the beef mixture and then top with half of the shredded cheese. Add another layer of sliced potatoes, then beef mixture, and the rest of the shredded cheese.
- Cover the casserole dish with aluminum foil and bake for 45 minutes. Uncover and bake an additional 5-10 minutes or until cheese melts. Make sure to let the stroganoff bake rest for 5-10 minutes before serving.
Video
Notes
- Try slicing the potatoes in uniform thickness. This will help ensure that they all cook evenly.
- Spray the foil so that the cheese doesn't stick when baking.
- Make sure to let the stroganoff rest before serving.
Nutrition
Calories: 596kcal | Carbohydrates: 6g | Protein: 24g | Fat: 53g | Saturated Fat: 29g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 16g | Trans Fat: 1g | Cholesterol: 171mg | Sodium: 711mg | Potassium: 371mg | Fiber: 0.4g | Sugar: 3g | Vitamin A: 1391IU | Vitamin C: 1mg | Calcium: 277mg | Iron: 2mg