Pumpkin Dip Recipe
This easy pumpkin dip recipe is a delicious dessert dip that's great for parties, holidays, and gatherings. Cool, creamy pumpkin pie dip is made with just a few ingredients and can be whipped up in minutes.
Servings: 8
Ingredients
- 1 can pure pumpkin
- 1 1/2 cups powdered sugar
- 1 8 oz cream cheese
- 1/2 teaspoon pumpkin pie spice
- 1 8 oz tub Cool Whip
Instructions
- Beat cream cheese with electric mixer until creamy.
- Mix in powdered sugar, pumpkin, pumpkin pie spice. Beat until completely blended.
- Fold in Cool Whip with a spatula or spoon. Gently stir until combined.
- Cover the bowl and refrigerate until ready to serve.
Video
Notes
- Make sure you let the cream cheese sit out at room temperature for 30 minutes - 1 hour before mixing. This helps you get a creamy dip.
- If you don't have pumpkin pie spice, you can substitute with cinnamon and nutmeg, or apple pie spice.
- Try adding a little crunch by topping with chopped pecans.
- If you have a large crowd, over 8 people, you might want to double the recipe.
Nutrition
Calories: 107kcal | Carbohydrates: 27g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Cholesterol: 1mg | Sodium: 4mg | Potassium: 109mg | Fiber: 2g | Sugar: 24g | Vitamin A: 8268IU | Vitamin C: 2mg | Calcium: 14mg | Iron: 1mg