Ranch Potato Wedges
Ranch Potato Wedges
Servings: 4
Ingredients
- 4 large potatoes washed
- 1 teaspoon ranch seasoning mix
- 1/2 teaspoon course salt
- 1 tablespoon olive oil
Instructions
- Preheat oven to 400 degrees F. Line a cookie sheet with foil and spray with non-stick spray.
- Slice washed potatoes in half then cut the halves into wedges.
- Place wedges in a large bowl and sprinkle with ranch seasoning, salt and olive oil. Toss until all wedges are coated.
- Pour wedges on baking sheet in a single layer.
- Bake for 30-35 minutes or until golden brown and cooked through. Serve with ketchup or ranch dressing.
Nutrition
Calories: 35kcal | Fat: 3g | Sodium: 403mg