Red Cabbage Slaw Recipe
Colorful and crunchy red cabbage slaw. Great as a side dish or a topping for fish, pork, chicken and more.
Servings: 6
Ingredients
- 1 small head red cabbage, cut into shreds shredded
- 2 cups shredded carrots
- 3 green onions diced
- 1/4 cup fresh parsley chopped
- 1/4 cup sunflower seeds
Dressing
- 1 cup mayonnaise
- 2 tablespoons apple cider vinegar
- 1/2 teaspoon celery seed
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Add shredded cabbage, carrots, onions, parsley and sunflower seeds to a large bowl.
- To make the dressing, stir together mayonnaise, apple cider vinegar, celery seeds, salt and pepper in a small bowl.
- Pour dressing over slaw and toss to coat.
- Serve immediately or store in refrigerator.
Video
Nutrition
Calories: 244kcal | Carbohydrates: 13g | Protein: 3g | Fat: 21g | Saturated Fat: 3g | Cholesterol: 12mg | Sodium: 328mg | Potassium: 408mg | Fiber: 4g | Sugar: 7g | Vitamin A: 5143IU | Vitamin C: 81mg | Calcium: 75mg | Iron: 1mg