Red Robin Seasoning Recipe
Copycat Red Robin seasoning is the perfect way to add flavor to fries, burgers, chicken, and more. A mix of pantry spices, you can make your own homemade Red Robin seasoning with just a few ingredients.
Prep Time5 minutes mins
Total Time5 minutes mins
Course: Side Dish
Cuisine: American
Keyword: red robin seasoning
Servings: 1 cup
- 2 tablespoons salt
- 2 tablespoons paprika
- 1 ½ tablespoons garlic powder
- 1 tablespoon onion powder
- ½ tablespoon sugar
- 3 teaspoons chili powder
- 2 teaspoons celery salt
- 1 teaspoon cumin
- ½ teaspoon dried basil
- ¼ teaspoon ground black pepper
Place all of the ingredients into a large bowl.
Whisk to fully combine the seasonings.
Sprinkle the seasoning on fries, tater tots, burgers, and more. Store in an airtight container.
- Quality: Make sure to use fresh, quality seasonings.
- Let the spices sit: I like to make a batch of this seasoning mix ahead of time to give the spices a chance to blend together.
- Quantity: This recipe makes about 1 cup of seasoning. You can double the recipe if you want to make a larger batch.
- Great gift: I love putting this mix in a nice jar with a ribbon for small gifts.