Go Back
+ servings
Plate of steak fries with a bowl of seasoning.
Print Recipe
No ratings yet

Red Robin Seasoning Recipe

Copycat Red Robin seasoning is the perfect way to add flavor to fries, burgers, chicken, and more. A mix of pantry spices, you can make your own homemade Red Robin seasoning with just a few ingredients.
Prep Time5 minutes
Total Time5 minutes
Course: Side Dish
Cuisine: American
Keyword: red robin seasoning
Servings: 1 cup

Ingredients

  • 2 tablespoons salt
  • 2 tablespoons paprika
  • 1 ½ tablespoons garlic powder
  • 1 tablespoon onion powder
  • ½ tablespoon sugar
  • 3 teaspoons chili powder
  • 2 teaspoons celery salt
  • 1 teaspoon cumin
  • ½ teaspoon dried basil
  • ¼ teaspoon ground black pepper

Instructions

  • Place all of the ingredients into a large bowl.
  • Whisk to fully combine the seasonings.
  • Sprinkle the seasoning on fries, tater tots, burgers, and more. Store in an airtight container.

Notes

  • Quality: Make sure to use fresh, quality seasonings.
  • Let the spices sit: I like to make a batch of this seasoning mix ahead of time to give the spices a chance to blend together.
  • Quantity: This recipe makes about 1 cup of seasoning. You can double the recipe if you want to make a larger batch.
  • Great gift: I love putting this mix in a nice jar with a ribbon for small gifts.