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–+ servings
Bowl with remoulade sauce and a fried shrimp dipping into the sauce.
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4.34 from 3 votes

Remoulade Sauce Recipe

Tangy, creamy, spicy, this remoulade sauce recipe is easy to make and packed full of flavor. Great for seafood, sandwiches, and more. This remoulade sauce will add a flavorful kick to any dish.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: remoulade sauce
Servings: 1 cup
Author: Heather Seeley

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons creole mustard or brown mustard
  • 2 teaspoons prepared horseradish
  • 1 tablespoon paprika
  • 1 teaspoon Creole seasoning
  • 1 teaspoon pickle juice
  • 1 clove garlic, minced
  • 2 splashes hot sauce
  • 1 tablespoon fresh parsley, chopped

Instructions

  • Mix all the ingredients together in a bowl. Cover and store in the refrigerator until ready to serve.

Video

Nutrition

Calories: 1578kcal | Carbohydrates: 10g | Protein: 5g | Fat: 170g | Saturated Fat: 27g | Polyunsaturated Fat: 101g | Monounsaturated Fat: 39g | Trans Fat: 0.4g | Cholesterol: 94mg | Sodium: 1927mg | Potassium: 329mg | Fiber: 5g | Sugar: 3g | Vitamin A: 4451IU | Vitamin C: 7mg | Calcium: 67mg | Iron: 3mg