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Rice Krispie treats on a table.
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Rice Krispie Treats With Marshmallow Fluff

Learn how to make Rice Krispie Treats with marshmallow fluff instead of marshmallows. This is a fast and simple recipe for a delicious treat.
Prep Time5 minutes
Cook Time5 minutes
Rest time1 hour
Total Time1 hour 10 minutes
Course: Dessert
Cuisine: American
Keyword: Rice Krispie Treats With Marshmallow Fluff
Servings: 12
Author: Heather Seeley

Ingredients

  • 1 15 ounce marshmallow fluff or marshmallow creme
  • 4 tablespoons unsalted butter
  • 8 cups Rice Krispies Cereal
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Instructions

  • Place the butter in a large pot. Melt over low heat.
  • Stir in the marshmallow fluff with the butter. Stir until melted and combined.
  • Remove the pot from the heat. Stir in the vanilla extract, salt, and Rice Krispie cereal until combined.
  • Spray a 9 x 11 baking dish with non-stick cooking spray. Press the Rice Krispie treat mixture into the dish using a spatula or piece of parchment paper.
  • Cover the dish and let rest about 1 hour before cutting into squares.

Notes

  • Stir constantly. Make sure to constantly stir when melting the butter and marshmallow fluff to prevent burning.
  • Make sure to press them into the dish. Be sure to press them in the dish so that they hold together.
  • Let them rest. I like letting the rest 1-2 hours to make sure they congeal and hold together.

Nutrition

Calories: 106kcal | Carbohydrates: 16g | Protein: 1g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.2g | Cholesterol: 10mg | Sodium: 123mg | Potassium: 25mg | Fiber: 0.1g | Sugar: 2g | Vitamin A: 1358IU | Vitamin C: 12mg | Calcium: 2mg | Iron: 6mg