Roasted Delicata Squash
Easily roast delicata squash in the oven or air fryer.
Prep Time10 minutes mins
Cook Time20 minutes mins
Total Time30 minutes mins
Course: Appetizer, Side Dish
Cuisine: American
Keyword: delicata squash
Servings: 4
- 2 delicata squash
- 2 tablespoons olive oil
- 1/4 teaspoon salt
- 1/4 teaspoon ground black pepper
Wash squash. Cut off top and bottom of the squash. Cut down the middle lengthwise and scoop out seeds with a spoon.
Slice into 1/2 inch semi-circle pieces.
In a bowl, combine olive oil, salt and pepper. Add in squash slices and toss to coat.
Calories: 139kcal | Carbohydrates: 20g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Sodium: 155mg | Potassium: 793mg | Fiber: 3g | Sugar: 5g | Vitamin A: 3096IU | Vitamin C: 28mg | Calcium: 63mg | Iron: 1mg