Roasted Rutabaga
Oven roasted rutabaga with Cajun seasoning.
Servings: 4
Ingredients
- 2 rutabagas cleaned, peeled, and cubed
- 2 tablespoons olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon ground black pepper
- 1/4 teaspoon Creole seasoning
Instructions
- Preheat oven to 425 degrees F. Line a baking sheet with aluminum foil or parchment paper. Clean, peel, and cut rutabaga into small cubes. Place them in a large bowl.
- Pour olive oil, salt, pepper, and seasoning over the rutabaga. Toss to coat.
- Spread the rutabaga cubes on the lined baking sheet. Make sure to arrange them in a single layer for even roasting. Bake for 25-30 minutes or until fork tender and golden brown.
Video
Nutrition
Calories: 134kcal | Carbohydrates: 17g | Protein: 2g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 314mg | Potassium: 593mg | Fiber: 5g | Sugar: 9g | Vitamin A: 57IU | Vitamin C: 48mg | Calcium: 84mg | Iron: 1mg