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–+ servings
Mixed vegetables in a bowl.
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5 from 5 votes

Roasting frozen vegetables

How to roast frozen vegetables.
Prep Time5 minutes
Cook Time25 minutes
Total Time30 minutes
Course: Side Dish
Cuisine: American
Keyword: vegetables
Servings: 4
Author: Heather Seeley

Ingredients

  • 1 20 oz bag frozen vegetables
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 1/2 teaspoon garlic powder

Instructions

  • Preheat oven to 425 degrees F. Line baking sheet with parchment paper.
  • Place frozen vegetables in a bowl. Pour olive oil, Italian seasonings, and garlic powder over vegetables. Toss to coat.
  • Spread vegetables out on prepared baking sheet. Bake for 25-30 minutes or until vegetables start to crisp. ***See notes.

Video

Notes

Roasting times may vary depending on the vegetable. Mixed vegetables typically take 25-30 minutes while things like zucchini might less time. 

Nutrition

Calories: 65kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Sodium: 1mg | Fiber: 1g | Sugar: 1g | Vitamin A: 13IU | Calcium: 8mg | Iron: 1mg