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Rosemary Salt

How to make rosemary salt. This salt is a delicious seasoning and also makes a great gift.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Side Dish
Cuisine: American
Keyword: rosemary
Servings: 1 cups
Author: Heather Seeley

Ingredients

  • 3/4 cup course sea salt
  • 1/2 cup fresh rosemary leaves
  • zest of a lemon

Instructions

  • Preheat oven to 200 degrees F. Line baking sheet with foil.
  • Remove leaves from rosemary sprig. Spread salt, rosemary leaves, and lemon zest over baking sheet.
  • Bake for 15 minutes remove from oven and let cool.
  • Pour salt mixture into a food process or good blender and pulse until combined, about 6-8 pulses.
  • Store in an airtight container.

Video

Nutrition

Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 84884mg | Potassium: 90mg | Fiber: 2g | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 2mg