Rosemary Salt
How to make rosemary salt. This salt is a delicious seasoning and also makes a great gift.
Prep Time5 minutes mins
Cook Time15 minutes mins
Total Time20 minutes mins
Course: Side Dish
Cuisine: American
Keyword: rosemary
Servings: 1 cups
Author: Heather Seeley
- 3/4 cup course sea salt
- 1/2 cup fresh rosemary leaves
- zest of a lemon
Preheat oven to 200 degrees F. Line baking sheet with foil.
Remove leaves from rosemary sprig. Spread salt, rosemary leaves, and lemon zest over baking sheet.
Bake for 15 minutes remove from oven and let cool.
Pour salt mixture into a food process or good blender and pulse until combined, about 6-8 pulses.
Store in an airtight container.
Calories: 18kcal | Carbohydrates: 3g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Sodium: 84884mg | Potassium: 90mg | Fiber: 2g | Vitamin A: 395IU | Vitamin C: 3mg | Calcium: 95mg | Iron: 2mg