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Lasagna in casserole dish with piece missing.
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4 from 14 votes

Rotisserie Chicken Lasagna with Red Sauce

This easy chicken lasagna has amazing flavor and can be assembled quickly by using a few shortcuts, jarred sauce and rotisserie chicken.
Prep Time20 minutes
Cook Time1 hour 10 minutes
Total Time1 hour 30 minutes
Course: Main Course
Cuisine: American
Keyword: lasagna, chicken lasagna
Servings: 8
Author: Heather Seeley

Ingredients

  • 4 cups finely chopped cooked chicken
  • 2 8 oz containers chive and onion cream cheese
  • 1 10 oz package frozen chopped spinach, thawed and drained
  • 1 teaspoon garlic salt
  • 1 jar marinara sauce
  • 3 cups shredded mozzarella cheese
  • 12 lasagna noodles cooked according to package

Instructions

  • Preheat oven to 350 degrees F.
  • In a medium bowl, stir together chicken, cream cheese, spinach and garlic salt.
  • Lightly coat a 9x13 baking dish with cooking spray.
  • Layer with 1/3 of tomato sauce, 4 lasagna noodles, 1/3 of chicken mixture and 1 cup of cheese.
  • Repeat layers twice ending with cheese.
  • Cover with foil and bake for 50 minutes. Uncover and bake 15 more minutes.

Nutrition

Calories: 372kcal | Carbohydrates: 38g | Protein: 22g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 54mg | Sodium: 1048mg | Potassium: 581mg | Fiber: 4g | Sugar: 5g | Vitamin A: 4855IU | Vitamin C: 8.3mg | Calcium: 281mg | Iron: 2.5mg