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Bowl of mashed rutabaga, diced rutabaga, and rutabaga soup.
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5 from 1 vote

Rutabaga Recipes

A group of delicious rutabaga recipes. Savory and sweet, there are many wonderful recipes to choose from including this easy boiled rutabaga.
Prep Time5 minutes
Cook Time20 minutes
Total Time25 minutes
Course: Side Dish
Cuisine: American
Keyword: rutabaga
Servings: 2
Author: Heather Seeley

Ingredients

  • 1 rutabaga
  • 1/4 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon unsalted butter

Instructions

  • Clean, peel, and dice rutabaga into cubes.
  • Place the cubed rutabaga into a saucepan. Cover with cold water.
  • Bring the water to a boil and boil the rutabaga for about 20 minutes or until fork tender.
  • Drain the water and season rutabaga with salt, pepper, and butter.

Nutrition

Calories: 90kcal | Carbohydrates: 17g | Protein: 2g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 5mg | Sodium: 314mg | Potassium: 593mg | Fiber: 5g | Sugar: 9g | Vitamin A: 68IU | Vitamin C: 48mg | Calcium: 85mg | Iron: 1mg