Salami Pizza Recipe
Salami pizza is a delicious and easy pizza to make at home. Topped with salami and red onions, this is a great pizza combination.
Servings: 4
Ingredients
- 1 pizza dough
- 3/4 cup pizza sauce or marinara sauce
- 1 cup mozzarella cheese
- 4-5 slices salami, cut in half
- 1/4 cup diced red onion
- 1 teaspoon Italian seasonings
- 1/4 cup grated Parmesan cheese
Instructions
- Preheat oven to 425 degrees F.
- Sprinkle a little cornmeal on pizza pan or pizza stone.
- Roll out pizza dough and place on pizza pan or pizza stone.
- Spread pizza sauce over dough leaving room on the edges for a crust.
- Top with shredded mozzarella cheese. Top with salami slices, red onions, Italian seasonings and grated Parmesan cheese.
- Bake for about 10-12 minutes or until cheese is melted and crust starts to turn golden.
Video
Notes
- Note that the amount of ingredients you use might vary depending on the size of pizza you are making.
- If you prefer a thin crust, be sure to roll out the crust really thin before adding the toppings.
- This could also be made into a deep dish by baking it in a cast iron skillet or deep casserole dish.
- Want some heat? Try sprinkling with crushed red pepper flakes.
Nutrition
Calories: 404kcal | Carbohydrates: 51g | Protein: 19g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 35mg | Sodium: 1422mg | Potassium: 236mg | Fiber: 3g | Sugar: 9g | Vitamin A: 451IU | Vitamin C: 4mg | Calcium: 228mg | Iron: 4mg