Sante Fe Soup
This hearty soup recipe is filled with ground beef, beans, and seasoning. A delicious soup that is easy to make on either the stove or in a slow cooker.
Servings: 6
Ingredients
- 1 pound ground beef
- 1 cup onion, diced
- 2 cloved garlic, minced
- 1 teaspoon salt
- 1 teaspoon ground black pepper
- 1 1 10 ounce can Rotel
- 1 16 ounce can pinto beans, drained
- 1 15 ounce can black beans, drained
- 1 16 ounce can kidney beans, drained
- 1 can corn kernels, drained
- 1 1 ounce pack taco seasoning
- 1 1 ounce pack ranch seasoning
- 2 cups beef broth
Instructions
- Place ground beef in a large pot or dutch oven. Brown the beef over medium heat. Once the beef has browned, drain off any excess grease and add diced onion. Cook for 3-4 minutes.
- Add garlic, salt, and pepper, and cook 30 seconds -1 minute.
- Add the taco seasoning, ranch seasoning, beef broth, Rotel, pinto beans, black beans, kidney beans, and corn. Stir to combine.
- Cover the pot and cook on medium-low for 30 minutes.
Notes
- Dice the onion small. Make sure to dice the onion into small pieces.
- Drain the cans. Drain and rinse the beans and corn before adding to the soup.
- Adjust the heat. You can make this soup more spicy by adding a splash of hot sauce or diced jalapenos.
- Simmer for flavor. Simmering the soup for 20-30 minutes gives the soup a chance to develop the flavors.
Nutrition
Calories: 210kcal | Carbohydrates: 3g | Protein: 14g | Fat: 15g | Saturated Fat: 6g | Polyunsaturated Fat: 0.4g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 54mg | Sodium: 739mg | Potassium: 294mg | Fiber: 1g | Sugar: 1g | Vitamin A: 3IU | Vitamin C: 2mg | Calcium: 27mg | Iron: 2mg