Sausage Green Bean Potato Casserole
This easy sausage, green bean, potato casserole is a simple, hearty dinner. Packed with flavor, this is the perfect meat and potatoes dish.
Servings: 6
Ingredients
- 1 lb kielbasa sausage
- 24 ounces small golden potatoes or small red potatoes
- 2 15 ounce green beans, drained
- 1/4 cup olive oil
- 1/2 cup diced onion
- 1 clove minced garlic
- 1 teaspoon Cajun seasoning I use Slap Ya Mama seasoning
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Preheat the oven to 400 degrees. Spray a 9 x 13 casserole dish with non-stick cooking spray.
- Rinse and dry the potatoes. Cut the potatoes into quarters.
- Place the potatoes in a large bowl. Add in the olive oil, salt, ground black pepper, and Cajun seasoning. Stir to combine.
- Slice kielbasa into rounds and then in half. Cook the kielbasa in a large skillet over medium heat. Stir and cook until starting to brown.
- Add in the diced onion and minced garlic. Stir for one minute.
- Pour the kielbasa mixture into the bowl with the potatoes. Add in drained green beans. Stir to combine the mixture.
- Spread the mixture out into prepared baking dish. Cover with foil and bake for 45 minutes or until the potatoes are tender.
- Serve the casserole warm.
Video
Nutrition
Calories: 420kcal | Carbohydrates: 23g | Protein: 13g | Fat: 31g | Saturated Fat: 9g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 17g | Cholesterol: 53mg | Sodium: 670mg | Potassium: 686mg | Fiber: 3g | Sugar: 2g | Vitamin A: 169IU | Vitamin C: 24mg | Calcium: 28mg | Iron: 2mg