Sauteed Mushrooms And Onions
Delicious sauteed mushrooms and onions cooked in butter with garlic. A great side dish.
Ingredients
- 2 tablespoons unsalted butter
- 2 tablespoons Worcestershire sauce
- 16 oz mushrooms, cleaned and cut in half
- 1 onion
- 2 cloves garlic, minced
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
Instructions
- Melt the butter in a skillet over medium-high heat. Add in mushrooms and Worcestershire sauce. Stir until the mushrooms start to soften, about 6-7 minutes.
- Add in sliced onions and keep cooking to let the onions soften and brown, about 4-5 minutes. Be sure to periodically stir the mixture.
- Reduce heat to medium low. Stir in chopped garlic, salt and pepper the last 1-2 minutes of cooking. Carefully remove from heat and serve warm.
Video
Notes
- When cleaning the mushrooms, just give them a quick, gentle rinse. Enough to clean off the dirt but not too much that they get soggy. Pat dry with towel.
- Watch the butter. Make sure that the butter doesn't get burned when melting it in the skillet.
- Don't forget to continuously stir through the sautéing process. This helps prevent the mushrooms and onions burning.
- Add a teaspoon of Italian seasoning or fresh herbs for a flavor variation.
Nutrition
Calories: 353kcal | Carbohydrates: 30g | Protein: 12g | Fat: 24g | Saturated Fat: 15g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 1521mg | Potassium: 1495mg | Fiber: 5g | Sugar: 15g | Vitamin A: 735IU | Vitamin C: 21mg | Calcium: 94mg | Iron: 4mg