Sea Foam Salad
Sea foam salad is a delicious, old-fashioned dessert salad recipe. Also known as lime fluff, this is made with lime JELL-O, crushed pineapple, marshmallows, and a few other simple ingredients.
Servings: 8
Ingredients
- 6 ounces lime JELLO
- 2 cups boiling water
- 1 8 ounce cream cheese, softened
- 20 ounces crushed pineapple, drained and patted dry
- cherries
- 8 ounces Cool Whip, thawed
- mini marshmallows
Instructions
- Place the lime JELL-O and boiling water in a large bowl. Whisk until combined.
- In a separate bowl, beat the softened cream cheese with an electric mixer until creamy. Mix JELL-O in with the cream cheese until fully combined. Place the bowl in the refrigerator for 1 hour.
- Mix in the crushed pineapple, cherries, Cool Whip, and mini marshmallows. Stir to combine.
- Spread the mixture out in a 9 x 13 baking dish. Cover with plastic wrap and refrigerate for at least 4 hours before serving.
Notes
- Drain the pineapple. Make sure to drain the crushed pineapple and pat it dry with a paper towel. This will help the consistency of the fluff.
- Soften the cream cheese. Make sure to let the cream cheese soften to room temperature.
- Fold in the whipped topping. Try and be gently folding in the Cool Whip to help keep the creamy consistency.
- It's important to chill. Chilling the sea foam salad is important to let it set up.
Nutrition
Calories: 166kcal | Carbohydrates: 37g | Protein: 3g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Cholesterol: 5mg | Sodium: 124mg | Potassium: 120mg | Fiber: 1g | Sugar: 33g | Vitamin A: 87IU | Vitamin C: 7mg | Calcium: 44mg | Iron: 0.2mg