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    Pork chop on a plate with asparagus.
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    5 from 1 vote

    Seasoned pork chops at 375 degrees

    These seasoned pork chops are easy to make, moist and tender. Perfect for a quick dinner.
    Prep Time5 minutes
    Cook Time20 minutes
    Total Time20 minutes
    Course: Main Course
    Cuisine: American
    Keyword: pork chops
    Servings: 6
    Author: Heather Seeley

    Ingredients

    • 4-6 pork chops 1/2-inch or 1-inch thick
    • 2 tablespoons olive oil
    • 1/2 teaspoon paprika
    • 1/2 teaspoon garlic powder
    • 1/2 teaspoon onion powder
    • 1/4 teaspoon salt
    • 1/4 teaspoon ground black pepper

    Instructions

    • Preheat oven to 375 degrees F. Mix together seasonings of choice. For this recipe, combine paprika, garlic powder, onion powder, salt, and pepper.
    • Spray a 9x13-inch baking dish with non-stick cooking spray. Place chops in the baking dish.
    • Pour olive oil over tops of the pork chops and then top with seasoning mixture.
    • Bake in preheated oven at 375 degrees for 18-25 minutes depending on the thickness of the chop. Check internal temperature with a meat thermometer to make sure it reaches 145 degrees. If using 1/2-inch pork chop, check the temperature after 12 minutes of cooking.
    • Let pork chops rest for 5 minutes before serving.

    Video

    Nutrition

    Calories: 182kcal | Carbohydrates: 1g | Protein: 19g | Fat: 11g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 6g | Trans Fat: 1g | Cholesterol: 60mg | Sodium: 140mg | Potassium: 343mg | Fiber: 1g | Sugar: 1g | Vitamin A: 86IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 1mg