Seasoned Sour Cream
How to make Champps copycat seasoned sour cream. Great for dipping and spreading.
Course: Appetizer, Side Dish
Cuisine: American
Keyword: seasoned sour cream
Servings: 10
- 1 cup sour cream
- 1 cup mayonnaise
- 2 green onions, diced
- 1 tablespoon Worcestershire sauce
- 1 1/2 tablespoons lemon juice
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/8 teaspoon cayenne pepper
- 1/2 teaspoon dried parsley
Place sour cream and mayonnaise in a bowl and stir.
Mix in lemon juice, green onion, Worcestershire sauce, garlic powder, onion powder, paprika, parsley, salt, and cayenne. Mix until well combined.
Cover the bowl with plastic wrap and refrigerate for at least 1 hour before ready to serve.
Calories: 200kcal | Carbohydrates: 2g | Protein: 1g | Fat: 21g | Saturated Fat: 5g | Polyunsaturated Fat: 10g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 21mg | Sodium: 294mg | Potassium: 59mg | Fiber: 1g | Sugar: 1g | Vitamin A: 219IU | Vitamin C: 1mg | Calcium: 30mg | Iron: 1mg