Seven Layer Salad
This seven layer salad recipe is a classic dish. Great for holidays, potlucks, or everyday, this simple 7 layer salad is filled with veggies, bacon, eggs, and topped with mayonnaise.
Servings: 6
Ingredients
- 2 heads iceberg lettuce chopped
- 16 ounces frozen peas, thawed
- 1/2 red onion diced
- 1 English cucumber diced
- 1 cup cherry tomatoes chopped
- 6 slices bacon crumbled
- 4 hard boiled eggs chopped
- 1 1/2 cups mayonnaise
- 1/2 tablespoon sugar
- 2 cups shredded cheddar cheese
Instructions
- Spread the shredded lettuce out in a 9 x 13 casserole dish or large trifle dish. Top with peas and diced onion.
- Layer on diced cucumbers and tomatoes.
- Add on chopped bacon and eggs.
- Stir together mayonnaise and sugar. Spread on top of the salad. Top with shredded cheese. Cover the dish with plastic wrap. Chill in the refrigerator for at least an hour before serving.
Notes
- Make sure to remove any excess water from the lettuce. This will help to keep the salad crisp and crunchy.
- Be sure to cook the bacon so that it's more on the crispy side.
- This can be served as is or tossed before serving.
Nutrition
Calories: 663kcal | Carbohydrates: 10g | Protein: 14g | Fat: 64g | Saturated Fat: 17g | Polyunsaturated Fat: 27g | Monounsaturated Fat: 16g | Trans Fat: 0.1g | Cholesterol: 76mg | Sodium: 767mg | Potassium: 411mg | Fiber: 2g | Sugar: 6g | Vitamin A: 1376IU | Vitamin C: 6mg | Calcium: 312mg | Iron: 1mg