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Hot dog bun filled with sausages, peppers, onion.
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Sheet Pan Sausage and Pepper Sandwichs

Sheet Pan Sausage and Pepper Sandwiches make a quick and easy dinner under 30 minutes. Cook everything on one pan for simple clean-up.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Main Course
Cuisine: American
Keyword: sheet pan, sausage
Servings: 4
Author: Heather Seeley

Ingredients

  • 1 13 oz turkey polska kielbasa
  • 1 large onion, cut in half and then sliced
  • 1 red bell pepper, sliced in strips
  • 1 yellow bell pepper, sliced in strips
  • 2 tablespoons olive oil
  • 1 teaspoon Italian seasoning
  • 4 sub rolls

Instructions

  • Preheat oven to 400 degrees F. 
  • Place sliced kielbasa, onions and peppers on baking sheet. Drizzle 1 tablespoon of olive oil over peppers and onions. Sprinkle with Italian seasoning and toss veggies to coat. 
  • Bake for 20 minutes.  Brush the inside of sub rolls with remaining olive oil. After 20 minutes. Place rolls on pan and bake for 5-10 minutes or until rolls are toasted. 
  • Fill rolls with sausage and peppers. 
  • Optional serve with mustard and or melted provolone cheese. 

Nutrition

Calories: 265kcal | Carbohydrates: 39g | Protein: 6g | Fat: 9g | Saturated Fat: 1g | Sodium: 297mg | Potassium: 165mg | Fiber: 2g | Sugar: 6g | Vitamin A: 990IU | Vitamin C: 94.6mg | Calcium: 24mg | Iron: 11.2mg