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Baked potato, spinach casserole, mac and cheese, and roasted rutabaga.
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Side Dishes For Prime Rib

A collection of delicious side dishes for prime rib. These prime rib side dishes range from macaroni and cheese, to rutabaga. You are sure to find a prime rib side dish everyone will love including these easy roasted carrots.
Prep Time10 minutes
Cook Time30 minutes
Total Time40 minutes
Course: Side Dish
Cuisine: American
Keyword: Side dishes for prime rib
Servings: 4
Author: Heather Seeley

Ingredients

  • 2 pounds carrots
  • 2 tablespoons olive oil
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon ground black pepper
  • 1/4 teaspoon salt

Instructions

  • Preheat the oven to 400 degrees F.
  • Clean and peel the carrots with a vegetable peeler.
  • Cut the top and bottom off of the carrots. Cut the carrots into half and then cut the half again to make carrot sticks.
  • Line a baking sheet with foil. Spread the carrots out on the foil. Drizzle with olive oil. Top with the carrots with the seasonings.
  • Bake for 30 minutes or until roasted.

Nutrition

Calories: 156kcal | Carbohydrates: 22g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 302mg | Potassium: 732mg | Fiber: 6g | Sugar: 11g | Vitamin A: 37889IU | Vitamin C: 13mg | Calcium: 76mg | Iron: 1mg